NPR had a bit yesterday about "free range eggs."
The caption for this photo read: "Cage-free chickens in Harold Sensenig's barn near Hershey, PA., get to roam and perch on steel rods, but they don't go outside." Inside one of those houses, 18,000 chickens are milling around on the floor. Some are perched on metal bars. A few are madly pecking away at the plastic covers on my shoes.Sensenig has a deal with a local egg buyer, Sauder's Eggs, which is paying twice the going rate for cage-free eggs. Sauder Eggs, in turn, supplies those eggs to Unilever and Aramark.
"It's more expensive to produce eggs this way, Sauder says. You need more buildings for the same number of chickens, because you can't stack the birds on several levels in the same house. There's also more work involved — somebody has to walk through the chicken house collecting stray eggs that chickens laid on the ground, rather than in their enclosed nests.
"But the industry, he says, is responding to "the perception that cage-free is a better product than eggs from a conventional cage house."
"Do you believe that?" I ask.
"Sauder pauses. "From a nutrition standpoint, the egg is the same," he says."
Bob loves Prairie Home Companion Jokes. Here is a great song he played for me recently.
Laugh along!!
Definitely Bob's sense of humor.
ReplyDeleteCluck, cluck.
Dan